Chinese Food
All Recipes
Stewed chicken wings and milk with seasonal vegetables
Look where dad goes. Omnipotent bright dad always brings all kinds of seasonings. Seriously, there is a package of omnipotent seasonings. A cook who can't cook is also a good cook. This delicious milk stew is full of milk flavor, more suitable f... ...
Stewed mutton and scorpion
Winter is coming. It's time to eat mutton again. At this time, I'll have a stew of mutton and scorpion. It's original. It's even meat with soup. It's definitely a happy taste. The first recipe. Although the picture is not good, it's definitely w... ...
Reducing weight and increasing taste soup
Do it in ten minutes
Guandong cooked at will
Guandong cooking is a good dish in cold winter. It's warm, lively and nutritious. It's worth learning. According to some of his basic practices, according to the various materials we have, we are not constrained by his requirements. We can stew ... ...
Steak with black pepper
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
Oyster sauce, fried oyster, fried oyster
Chaoshan is called oyster sauce. Taiwan is called oyster sauce . It originated in Quanzhou. It's a classic snack in South Fujian, Taiwan and other places. It's also called China on the tip of the tongue
Rice with mushroom and bacon
Near December. It's getting drier. In light snow festival, there are traditional customs such as eating Ciba, salting bacon and Goutang. At this time, the weather is often cold and gloomy, with little light. It's suitable to eat some meat for th... ...
Fried shrimps in oil
It's Crispy on the outside and tender on the inside. Its shell is red, bright and crisp. It's like leaving. It's off at the touch of the entrance.
Stir fried white mushroom with towel gourd
Last night, if the children wanted to eat white jade rice, they would fry it for the simplest way.
Leftovers transformed into beef stewed rice
The western style food is Kwai Chai. The vegetables in the fridge can be changed together. It can also be changed. Delicious and balanced balanced stew. Let the leftovers instantly boost their social status. Meat and egg dishes are cooked in a p... ...
Chicken with tripe
Chicken with tripe is a very traditional dish in Hakka. It has a long history. It was the first dish that Hakka women ate when they sat on the moon. It has a very good nourishing effect. One of the most important ingredients of tripe wrapped chi... ...
Guandong cooking
It's a kind of cuisine from Kanto, Japan. Usually, the materials include egg, radish, potato, konjac fish ball, bamboo wheel, etc.
Spring rolls
You can make about 25 of these materials.
Spring roll
Well, there's no story behind it. I just want to eat it. It's my first time to do it. It's actually quite simple. Let's try it.
Cumin bean
Have a good breakfast, especially in the cold winter. Can eat some fried. High calorie food.
